Welcome to 2015
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2014 ended well for Andy's Organic Market with the December Urrbrae Old Barn Market and the Fullarton Market both very successful. Maggie and the kids have been setting the Marquee up for me nice and early so I can continue baking right up to the last minute before bringing my treats along to the market as it starts. My home made, home baked cronuts and Latvian Pirags have been as popular as ever. I also tried baking mini-madeline's in my Weber Q which turned out perfectly if I do say so myself and sold out in a flash. People couldn't resist the smell of freshly baked Mini-Madeline's which looked awesome as they tumbled out of the baking tray ready to be sprinkled with icing sugar and gobbled up.