A new era is dawning...
I wanted to let you all know that I have just created a new YouTube Channel for Andy's Organic Market and I plan to use it as a way of letting you know what I have been up to, what I have discovered and fun things I would like to share with friends.
My first video is a video / photo montage put together by my Daughter Bethany after she negotiated a $10 fee. It is of the recent Rolling Stones Concert here in Adelaide and it is one of the best versions of Organic Rock 'n Roll I can find. Check it out by clicking on the link http://youtu.be/tsmhQo5Z4y4
or by clicking on the Google+ button above.
Your support and subscriptions will be very much appreciated.
Last weekend we were at the Urrbrae Old Barn Market on a cold and blusterly Saturday Morning. Thanks to everyone who braved the chill and the wind to come and say hello. My home made Crumpets were a big hit and my cronuts keep on improving as I hone my craft. I heard one girl telling her friends that she has been buying cronuts at the Central Market and said she was addicted to them since she tried them so wanted to try one of mine. I was thrilled to tell her the cronuts she bought at the Central Market were mine after confirming she got it from The Providore - Stall 66.
I also received my pre-order copy of Dominique Ansell's first cookbook "The Secret Recipes" this past week so now the quality and consistency of my home made cronuts has risen to a new level. Yesterday I made a cronut with Whipped Lemon & White Chocolate Ganache, dipped in Lemon Maple Sugar with a Vanilla Lemon Glaze - it was sensational if I do say so myself. Feedback from Family and Friends was the same. Here are a few piccies:
My first video is a video / photo montage put together by my Daughter Bethany after she negotiated a $10 fee. It is of the recent Rolling Stones Concert here in Adelaide and it is one of the best versions of Organic Rock 'n Roll I can find. Check it out by clicking on the link http://youtu.be/tsmhQo5Z4y4
or by clicking on the Google+ button above.
Your support and subscriptions will be very much appreciated.
Last weekend we were at the Urrbrae Old Barn Market on a cold and blusterly Saturday Morning. Thanks to everyone who braved the chill and the wind to come and say hello. My home made Crumpets were a big hit and my cronuts keep on improving as I hone my craft. I heard one girl telling her friends that she has been buying cronuts at the Central Market and said she was addicted to them since she tried them so wanted to try one of mine. I was thrilled to tell her the cronuts she bought at the Central Market were mine after confirming she got it from The Providore - Stall 66.
I also received my pre-order copy of Dominique Ansell's first cookbook "The Secret Recipes" this past week so now the quality and consistency of my home made cronuts has risen to a new level. Yesterday I made a cronut with Whipped Lemon & White Chocolate Ganache, dipped in Lemon Maple Sugar with a Vanilla Lemon Glaze - it was sensational if I do say so myself. Feedback from Family and Friends was the same. Here are a few piccies:
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Next market day for Andy's Organic Market is at the Fullarton Markets on Saturday the 22nd of November - hope to see you there.
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